What once started as a humble after-work bar in 2009, Rue Bourbon was made to emulate the excitement brought about by the world-famous Mardi Gras festival in Bourbon Street, New Orleans. Rue means “street” in French and Bourbon, the name of the famous New Orleans bar strip. Here at Rue, the experience is always one for the books. Fun and creativity are embedded in its DNA.
Rue Bourbon or “Rue” for short, offers a noteworthy dining selection and a revolutionary product that has since been the foundation of its success – Caramel Beer, establishing Rue’s status as The House of Caramel Beer. From then on, more flavors have been added such as Peach, Lychee, Roasted Hazelnut, Cucumber, Watermelon with more coming soon.
Beyond the booze, Rue is also famous for its deliciously good food with its 6-hour Roast Beef, Juicy Ribs, Sisig Nachos, Beef Birria, Rockefeller Oysters, Buffalo Chicken Tenders, and Thin Crust Pizzas.
Rue continues to focus on providing unique experiences unparalleled to any other restaurant and bar in the city. Located at the heart of food and drink districts all over the Metro, Rue has become one of the most popular bar and restaurant chains in Metro Manila.
And now, Rue has finally opened its newest branch here in Cebu. This is Rue’s first branch outside of Metro Manila, the first in the Visayas-Mindanao region.
Rue Cebu is located at Meerea High Street, Ouano Avenue, Reclamation Area, Subangdaku, Mandaue City, Cebu. The store is open to serve customers from 5:00 pm to 1:00 am from Sunday to Thursday and 5:00 pm to 3:00 am every Friday and Saturday.
For inquiries and reservations, you can contact Rue through any of the following:
Mobile: 0969 275 1121 / 0977 063 1919
Instagram: @ruecebu
Facebook: https://facebook.com/ruecebu/
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